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Այսօր խոհանոցում
dzukik: Erexeq jan , ekeq grenq aysor ov inch a patrastelu, kam aveli shut ov inch a kerel vorovhetv nstel mtacum em , inch patrastem vor lav lini. Nkatoxutiun chaneq xohaoci temain nmanatip tema bacelu hamar DUq giteq vor es es teman shaaaaaaat shat em sirum
dzukik: inchaaaaaaaaaaaa
Narine: Narine գրում է: Dzknik jan es franserena?
dzukik: vay inchi es jxaynanum, asecin ha ....ДА ВАЙ
Narine: Davay, davay visiley, Ok, Dzknik jan.
dzukik: tashiiiiiiiiiiiiiii
Narine: Tash-taaaaash...
Narine: Vat em Dzuki9k, es inchkan cicaxaci, sirts cakuma arden...
dzukik: banastexcutiunneri vra te estex te sax irar het?
dzukik: Erexeq jan spaseq, lav ban asem pordzeq Uremn vercnum eq havi kam badi spitak mas@(hayulin karaq hangist toxeq, ura vren mis? ) lav shat shexveci uremn vercnum eq axi fistashkaner laaaav axum eq, vor darna pshur pshur, ete uzum eq karaq shat manr chaxaq avelacnum eq paqsimatin, lav xarnum eq, ax bibar eq anum havi doshikin, u miain mi koxm@, tataxum aliuri, dzvi ev paqsimati mej tapakum eq tavai vra
DIAMOND: nmanatip mi ban el yes grem.. uremn xozi papuk mis@ dzer uzats chapsi ktratum eq,bayc shat poqr chaneq, heto laav tsetsum eq`hangstanum:)))))))))))))))))))))))))) aynuhet az u pipar eq anum, dzvi mej tataxum eq u choracrats,azacats haci mej el tataxum eq u tapakum dzeti mej.
dzukik: erexeq jan uremn vercnum eq havikin, tapakum eq tavai mej @st dzer sovorutian, bayc verjummmmmmmmmm anum eq dzukiki gracov henc ed nuin iuxi mej , lcnum eq 2_3 chashi gdal "smetan" 1 chashi gdal oxi kam spitak gini, ete chka jurik toxnum eq massan mi tetev tandzrana, avelacnum eq "curri"kam chaman darnum e dexin guini sous lcnum eq haviki vra u niam niam anum kam smetan@ mi qich shat eq anum u havikin noric dnum eq tavai mej mi qich ed sousi het epi, heto nor niam niam eq anum ZGUSHACUM: naeq hankarc mater@ chuteq :))))
dzukik: Hima pordzum em fransiakan receptov hac txem, tesnem te lav exav , kgrem duq el pordzeq
Narine: Esor pordzelu em Chicken Kebab, es recepov... 2 pounds skinless and boneless chicken breasts, cut into cubes 2 medium onions, cut into sections for the kebab skewers 2 sweet green peppers, seeded and cut into squares 12 cherry tomatoes 1/2 cup Romeu extra virgin olive oil 1 garlic clove minced Juice of 2 lemons 1 and 1/2 tablespoons dried rigani (Greek oregano) 1/2 teaspoon sugar Sea salt Freshly ground black pepper Method * To make the marinade, combine the minced garlic, lemon juice, rigani and sugar in a bowl. Whisk together the ingredients while slowly pouring the olive oil in a thin stream into the bowl. Season to taste with salt and pepper. * In a separate bowl, combine the chicken cubes and enough of the marinade to completely coat the chicken. Cover and refrigerate for at least six hours. Reserve the remaining marinade to baste the vegetables and chicken on the grill. * Prepare the barbecue grill. * Soak long wooden skewers in water for about 20 minutes. Remove the chicken from the refrigerator and allow it to return to room temperature. Alternately thread the chicken cubes, peppers, onions and tomatoes on the skewers. Brush the grill rack with olive oil before placing the kebabs on the grill. Cook the kebabs basting and turning frequently until done. Serve immediately. Bon appetit!
dzukik: Narin normal mardkain lezvov gri (hayerenov eli) mard ban haskana
Narine: Es kebabe Portugal kera, shat havaneci, tnayin paymannerum sarkel em, eli shat hamov stacvec. Imijiayloc, bolor blyudanere dzkan u jhuti msov ein, du u hazarabmbule en koxmere cherevak, kbrnen, kdnen shampurin. 2 paket havi file, krckamis, 2 medium chapsi sox, 2 kanach bibar' bulxarakan tesaki, 12 pokr pomidor, saladi hamar en himnakanum ogtvum, 2-3 jhashi gdal zeytuni dzet, mi kich shat lcru, vnas chi, 1 pjhex sxtor' jzmac, 2 limoni hyut, 2 teyi gdal origani tesaki chor kanachi, kes teyi gdal shakaravaz, ax, pxpex. Araj patrastum es marinade, vori mej piti mise mna amenakiche 6 jham. Uremn amani mej jhzmum es limonnere, hyutin avelacnum es jhzmvac sxtore, , origanin, shakaravaze, lav xarni, kamac avelacru zeytuni dzete, heto ax, pxpex. Arandzin amani mej havi filen kubikneri dzevov ktrati, lcru marinadi mej, paki kapatrichov u dir mi koxm, 6 jham mna. Kanach bibare nuynpes karakusi kubikneri dzevov ktrtel, nmanapes soxn u pomidornere. Payte erkar dzoxiknere dnel 20 rope sare jri mej, marinadic mise hanel, toxnel mi kich darna senyaki jermastijhanin, heto hertov sharel payte dzoxiki vra, mi hat mis, mi ktor sox, mi ktor bibar, heto noric mis u etpes, bolor dzoxiknere. Xorovaci kraki vra, annman ham uni, bayc es sovorakan jeroci mej em epel, eli hamova shat. Bari axorjhak.
dzukik: Nar shat axorjali a, anpayman kpordzem, erb dietas verjacav, ai te meronq kuraxanan,
HAYUL: ES AXJIK@ ELI STEXA...... MI OR @SENCA DARNALU.....
Narine: Hayuuuuul... Ha, bayc lav el thmblik, texe texin jraharsa, inch vata vor?
Narine: Dzknik jan, kebabe vor sarkes, jheroci titexi vra canc kdnes, tox lav karmri, hyute kamvi tapaqki mej, heto et hyutov sous ksarkes, mi hat lav sous asem, hesht u hamov. Soxe mi kich xoshor ktratum es, tapakum es, vran xoshor ktrtac kanach bibar, arat sunk, hetio tomati macuk, kam povidlo, heto vran avelacru et msi hyute, ax, pxpex, kanachi, dir kebabi koxke, tapakac kartofili het matuci' yum,yum.
dzukik: Hayul du qich xosa te che nkard mejtex khanem ay
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